Chinese Food

The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)

There is a strong smell of meat in the salty life. -

Sauerkraut

I have pickled some pickles again, said baby. Let's make fish. So

Simple and rough fish ball noodles

I don't know what to eat when I wake up naturally. My husband bought some ingredients yesterday. I think of the fish ball noodle in my pocket. So I created this famous dish - Fish Ball Noodle. Ha ha ha ha

Stewed pig ears

Marinated pig ears are not as hard as fried ones... They taste very fragrant.

Cotton cake roll

This cake roll is very soft and delicate. It's super delicious when mixed with light cream fruit. It's one of the most delicious cakes ever made. As long as the protein is not beaten, it won't crack when baked.

Healthy millet porridge

Millet originated from the Yellow River Basin in northern China. It was called he in ancient times. Millet porridge is nutritious. It has the reputation of acting ginseng soup. Want to learn more about yangtao wechat-yangtao 541

Red date millet oatmeal

Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.

Steamed green meat with minced garlic

Braised pork with chestnut

Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...

Milk flavored bun

In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...

Purple potato porridge

Purple sweet potato is rich in selenium, iron and anthocyanin besides its nutrition (including protein, starch, pectin, cellulose, amino acid, vitamins and various minerals). Selenium and iron in purple sweet potato are essential elements for an... ...

Baked bun

Bacon bun with onion and cheese

Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...

Noodles in sour soup

It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...

Braised beef rolls with mushroom

Super simple Invincible convenience

Rye knead free bread

I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...

Shrimp

Dad taught himself to be a talent. He made it himself

Steamed bass (absolutely not fishy)

Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.

Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root

Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...

Stir fried pork with green pepper and tiger skin

When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...